A rich, festive dessert made with fresh chana (paneer) and milk. Ingredients For Chana (Cottage Cheese): Full-fat milk – 1 liter Vinegar – 2 tbsp (diluted with 2 tbsp water) For Payesh (Pudding) : Evaporated milk – 1 can (12 oz / ~350 ml) Condensed milk – ½ can (~200 ml, adjust for sweetness) Full-fat milk – 1 cup (to balance thickness) Mawa milk powder – 2 tbsp (adds richness and body) Cardamom – 3 pods (crushed) Bay leaf – 1 small Ghee – 1 tbsp (optional, enhances aroma) Saffron strands...

Ingredients: For the Dough 3 cups all-purpose flour 1 tsp salt 2 tsp and 1/4 tsp instant yeast 1 cup warm milk 3 tbsp sugar 1 egg 1/4 cup...

Chaal aar Macher Muro Ghonto (Rice and Fish Head Curry) — a rustic, flavorful dish made with rice, fried fish head (usually rohu or...