Mango season is here, and who does not like to have a tall glass full of mango lassi.
My favorite way of eating mangoes. 😀 You can use either canned mango pulp or cubed fresh or frozen mangos for this recipe. If you use fresh mangos, check the sweetness of the mango and adjust the sugar accordingly. I make both ways - with canned pulp or with fresh mangoes. They are equally good!
Prep Time: 15 minutes Cook Time: 15 minutes
Servings: 4 Servings
2 cups canned pulp or 2 cups heaped chopped fresh riped mango
2 cups yogurt
1 cup cold milk
4 tablespoons sugar ( add more or less according to your taste)
1/4 teaspoon salt
Some Ice cubes
Some chopped mangos for garnish!
Take mango pulp/ fresh mango cubes, yogurt, milk, honey, salt into a blender and blend for a minute to a smooth consistency.
Add some ice into a tall glass and pour blended smooth lassi over ice cubes.
Garnish with some chopped mangos and mint leaves.
Enjoy mango lassi on a hot summer day or any day!☺️