DOUBLE CHOCOLATE LAVA CAKE!

This is my family favorite, especially my son and husband love it. That's why often I had to make this at home :). Molten chocolate cake is a popular dessert that combines the characteristics of a chocolate cake and a soufflé. The name says it all and is obtained from the liquid chocolate in the center, like lava. I add more chocolates in the center to make it more fun 😛.

PREP TIME: 20 MINUTES COOK TIME: 10 MINUTES SERVINGS: 5


Ingredients:



6-ounce semi-sweet chocolate chips

3 eggs

4 tbsp sugar

2 tablespoons all-purpose flour

1 stick unsalted butter

1 teaspoon vanilla

1/8 teaspoon salt

1 ounce more chocolate chips for the center



Methods:


  • Grease or butter five ramekins or any cupcake molds and dust with powder sugar.



  • Take the chocolate, and the butter in a bowl, put it on top of boiling water over a double boiler, and melt until both melt and mix.



  • Meanwhile, in a stand mixer or with a hand mixer or with a whisk, beat the eggs with sugar until the mixer turns thick and pale yellow.



  • Add the vanilla extract and flour and mix well.

  • Gradually add the melted chocolate and butter mix and stir constantly.




  • Pour batter into the prepared molds.


  • Preheat the oven to 400°F.

  • Add 8 to 10 mini chocolate chips in the center of each cup, and with a spoon, press them inside 👇.



  • Bake them for 10 minutes until the edges are firm and the center is still soft.

  • Remove from the oven and let cool for 10 mins. Run a knife around the edge of the mold and turn it over onto a plate. Sprinkle powdered sugar on top, and serve immediately with fresh fruits.



20 views0 comments

Recent Posts

See All