Jalapeño 🌶️ Cream Cheese Stuffed chili Garlic Bread!

Ingredients:

For the Dough

• 3 cups all-purpose flour

• 1 tsp salt

• 2 tsp and 1/4 tsp instant yeast

• 1 cup warm milk

• 3 tbsp sugar

• 1 egg

• 1/4 cup melted butter

For the Filling:

• 8oz or 225grams cream cheese (softened)

• 2 tbsp chopped fresh jalapeños (finely chopped)

  
  

For the Garlic Butter:

• 2 tbsp butter (softened)

• 3 garlic cloves (grated or minced)

• ½ tsp chili flakes

  
  

Instructions:

1. Prepare the Dough

• Add sugar and yeast in warm milk .

• In a mixing bowl, mix flour, and salt, egg, melted butter and milk and yeast mixture.

• knead into a soft dough.

• Cover and let rise for 1 hour or until doubled.

  

2. Make the Cheese-Jalapeño Filling

• Mix softened cream cheese, and chopped jalapeños in a bowl.

• Set aside.

  

3. Make Garlic Chili Butter

• Mix softened butter, minced garlic, and chili flakes.

  

4. Assemble the Bread

• Divide the dough into 20 small parts .

• Roll out the each dough into a circle.

• Spread spoon full of the cheese-jalapeño filling on top.

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• seal the edges and make a small ball.

• Put them on a greased baking tray.

• In the same manner, finish all of them.

  

  
  

• Brush the top generously with garlic butter and sprinkle chili flakes on top.

  
  

5. Bake

• Preheat oven to 350°F (190°C).

• Bake for 30 minutes or until golden brown.

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6. Garnish & Serve

• Brush with more garlic butter after baking.

• Sprinkle extra chili flakes or parmesan if desired.

• Serve warm !