Pumpkin Spiced Pumpkin Soup!

Pumpkin soup is one of my favorite dish that is warm, cozy, and easy to make, especially in fall and winter. It has a smooth, creamy texture and a slightly sweet, earthy taste that I really enjoy. Made with simple ingredients like pumpkin, broth, and spices, and it can be adjusted to fit different tastes .

Ingredients:

• 1 tbsp butter

• 1 tsp of olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tsp pumpkin spice

• 1/4 tsp chilli flakes

• 4 cups pumpkin puree ( freshly roasted pumpkin)

• 4 cups vegetable or chicken broth

• 1/2 cup heavy cream

• Salt and black pepper to taste

• Optional toppings: pumpkin seeds, croutons, fresh herbs (parsley or chives), or a drizzle of cream

Instructions:

1. Sauté the Aromatics:

   • Heat the olive oil and butter in a large pot over medium heat.

   • Add the chilli flakes, chopped onion and garlic, sauté until softened and fragrant in about 3-5 minutes.

2. Add Pumpkin and Broth:

   • Stir in the pumpkin puree and pour in the broth.

   • Add the pimpkin spice .

   • Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes.

3. Blend Until Smooth:

   • Use an immersion blender directly in the pot, or transfer the soup to a blender in batches, and blend until creamy.

4. Add Creaminess:

   • Return the soup to the pot if blended separately.

   • Stir in heavy cream.

   • Season with salt and pepper to taste.

   • Heat through, but do not boil.

5. Serve:

   • Ladle the soup into bowls and garnish with your favorite toppings like roasted pumpkin seeds, a swirl of cream, or fresh herbs or lemon slices .

6. 
   

Enjoy the warm and cozy pumpkin soup! 🥣