Spicy four cheese and four different mushrooms frittata!

Updated: Nov 11, 2021

This is a one-pan savory eggie breakfast dish. It's filling and tasty. As we know Frittata is an Italian omelet-like egg dish but can add veggies and meats to it. It's slow-cooked on the stovetop and then is finished in the oven. Perfect frittata is creamy and full of veggies and meats.

This is a four cheese and four different kinds of mushrooms frittata. I used Mozzarella, Gudda, Feta, and parmesan cheese. Also, I used portobello, cremini, button, and shiitake mushrooms. Portobello mushrooms give a meaty texture to the dish.

I also added a little bit of onion, tomato, and green chilis for an extra kick.


Slice the cooked Frittata like a cake and if you have excess you could save the excess for later use to make sandwiches.


Prep Time: 15 mins

Making Time: 40 Mins

Serving: 6 slices


Ingredients:

  • 12 eggs, whisked and blended well

  • 4 tablespoons milk

  • 4 cups chopped mushrooms ( 1 cup each - portobello, cremini, button, and shiitake mushrooms)

  • 1 cup grated cheese of four kinds(1/4 cup each - Mozzarella, Gudda, Feta, and Parmesan cheese )

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 chopped medium onion

  • 1 chopped tomatoes

  • 2 tablespoons olive oil

  • 3 green chilis

  • Few basil leaves


Methods:

  • Take an oven-safe 10"deep frying pan or an iron skillet and put it on medium-high heat.

  • Add oil to it.

  • In a bowl break and get all eggs and then add mushrooms, onion, tomato, chilies, salt, and pepper.

  • Mix well.





  • Put the mixture in the pan.

  • Cover it with a lid and cook it for 15 mins on low to medium heat.

  • Preheat the oven to 350 degrees F.

  • After 15 mins of cooking put on the stovetop, put the pan into the oven straight from the stovetop.

  • Cook for another 20 to 25 mins or the top is cooked.

  • Then sprinkle the cheese and let the cheese melt for a few mins.

  • Turn off the oven and take out the pan and let it cool a little bit.


  • Garnish with a few basil leaves.

  • Enjoy the creamy, yummy, cheesy, spicy, mushroom frittata.


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