15 mins Quick and Easy Instant Rabri!

Updated: Mar 28

Rabri is a sweet, thick milk-based dish. it is made by boiling and reducing the milk on low heat for a long time until it becomes thick and creamy and changes its color to off-white or pale yellow. This preparation is straightforward and delicious but not time-consuming at all, so sharing this quick and easy instant rabri recipe.

Prep Time: 5 mins

Cooking Time: 10 minutes

Servings: 4 servings


Ingredients:

  • 3 cups Evaporated milk or 5 cups full-fat milk reduced to 3 cups

  • 1 cup mawa powder or dry milk powder

  • 1/4 cup of condensed milk

  • 2 tablespoon cornstarch

  • 1/2 cup cold milk to dissolve the cornstarch

  • 1/2 teaspoon cardamom powder

  • soak a pinch of saffron strands in 1/2 cup of warm milk

  • 1 tablespoon chopped pistachios for garnish

  • 1 tablespoon chopped almonds for garnish

  • 1 tablespoon Dried rose petals for garnish


Methods:

  • Take the evaporated milk in a heavy bottom pan and put it on medium to low heat. If you do not have the evaporated milk take 5 cups of regular full-fat milk and reduced it to 3 cups of milk.

  • Add cardamom powder to the milk.

  • Then add the mawa powder or dry milk powder.

  • Next, add the cornstarch to the cold milk and mix it and pour the mixture into the pan.

  • Then add the milkmaid and mix everything together.

Bring it to a boil and constantly stir it with a whisk. The milk mixture will start getting thicker.

  • Then add the saffron milk and mix it. Turn off the heat, when you get the desired consistency.

  • Let it cool down. Then garnish it with chopped pistachios, chopped almonds, and dried rose petals and serve it.


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