MY EVER BAKED BEST LEMON BLUEBERRY CUPCAKES/MUFFINS
Updated: Jan 8, 2021
Love my Coffee with Cupcakes /Muffins. But ...always wondered what is the difference between Blueberry cupcakes with no frosting and Blueberry muffins. Then I found out Muffins are denser than cupcakes (without frosting). So I thought of baking Lemon Blueberry cupcakes with no frosting as I like fluffy soft cupcakes.
Prep time: 15 mins
Cook time: 30 to 35 mins
Servings: 18 to 20
Baking Temperature: 350 Degrees F
2 cups all-purpose flour
1 and 1/4 teaspoons baking powder
½ teaspoon salt
1cup white sugar
2 tablespoon milk
1 cup room temperature softened butter
1 cup of Blueberry
Zest of two lemons
1 teaspoon Vanilla extract
Preheat the oven to 350 degrees F.
Mix the flour, baking powder, and salt together. In a large mixer, bowl mix softens butter and sugar together then add one egg at a time and mix. Add in milk and vanilla. Pour the flour mixture. Add lemon zest and Blueberry to the end and fold it lightly. Pour the batter into paper-lined muffin pans.
Bake for 30 to 35 minutes, or until the top is lightly golden.
Let it cool down on a cooling rack for 10 mins.
Enjoy fresh cupcakes with a hot cup of tea or coffee.