Made three-layer caramelized pineapple sauce and caramel sauce layered white cake for a special birthday. Though It looks complex, if you do it step by step it's not hard.
For White Cake :
12 Tablespoons of Butter (melted) 2 cups granulated sugar 3 cups all-purpose flour 1 Tablespoon baking powder 1 teaspoon salt 1 cup milk 7 egg whites whipped
1 Tablespoon clear vanilla extract
Preheat the oven to 350°F. Take three 8" cake pans and butter and flour the pans.
Sift the flour, baking powder, baking soda, and salt with 1 cup granulated sugar.
Mix the flour, salt, baking powder in a bowl and keep aside.
Now mix butter, sugar and then mix the milk.
Now add the flour mixer to the butter-sugar and milk mixer and mix well.
In another bowl, whip the egg whites on medium speed until they form soft peaks.
Now fold the whipped egg whites into the batter.
Divide the batter evenly between the 3 buttered and floured pans and spread the batter evenly.
Bake 30 minutes until the center of the cake is done or a toothpick inserted into the middle of the cake comes out clean.
Let cool down the cakes and then turn over.
After cooling, you may remove the brown crust from the top.
For Caramel Sauce:
1 cup sugar 1/2 cup heavy cream
2 tablespoons butter
Take the sugar in a saucepan on medium heat.
When the sugar starts melting and turns into brown liquid completely.
Add heavy cream and whisk continuously.
After some time it will be smooth and liquidy.
then add butter and mix well.
Turn of the heat.
For Caramelized Pineapple Sauce:
2 can crush Pinnaple (strain the juice)
2 tablespoons Butter
4 tablespoons sugar
On a Pan heat the butter and add pineapple and cook for 5 mins.
Then add sugar and let it dry.
Now Layer the Cake and Decorate:
Take a sponge on a cake pedestal.
In each layer add caramel sauce.
Then spread the pineapple sauce.
Put the 2nd layer of cake sponge.
Again the add caramel sauce.
Next spread the pineapple sauce.
Then put the third and the final layer of sponge.
Next, decorate the top layer with buttercream and fresh berries.
Make the Buttercream:
1 cup room temperature butter
2 cups powder sugar
2 tablespoons heavy cream
1 teaspoon clear vanilla extract
In a stand mixer, whip the room temperature butter for 5 to 8 mins until it turns white and fluffy.
Then slowly add powder sugar and mix well.
Last, add the heavy cream and whip for 2 more mins.
Turn off the mixer and buttercream is ready to decorate the cake.
Coat the cake with buttercream.
Decorate the cake with buttercream and fresh berries.
Enjoy the three-layered cake!