HOMEMADE RICOTTA AND SQUASH RAVIOLI WITH BROWN BUTTER AND SAGE SAUCE!
Long time I wanted to make pasta or ravioli from scratch at home but never dared to try. But today had an opportunity to make it at home from scratch. The inspiration came from celebrity chef Michele Ragussis, where I was cooking with my husband through zoom communication with her guidance. In my mind, making pasta was really a hard process, but when I made it, I realized it is not really complicated. It's delightful, and the taste is way better than the store bought. If I can make it, anyone can make it. Here, I will tell you the step by step processes.