Honey Drizzled Orange Bread!

An easy sweet bread that is good to go with tea or coffee or as snacks.

Prep Time: 3 hours and 15 mins

Baking Time: 45 minutes

Servings: 12 pieces

Ingredients:

• 3 cups all-purpose flour

• 1 packet instant yeast (2 ¼ teaspoons)

• 3 tablespoons sugar

• 1 teaspoon salt

• 1/4 cup melted butter

• 1 cup warm milk

• 1 egg

• 1 teaspoon vanilla extract

• 1 cup orange wedges (take the fresh ones or the canned ones)

Methods:

• Combine warm milk, instant yeast, and sugar in a large bowl and leave it for 5 mins.

• Add salt, melted butter, one egg, and the milk and yeast mixer to the flour and use a wooden spoon to mix well. You could use an electric stand mixer to mix it.

• Make a slightly sticky dough.

• Drizzle little oil into another large bowl.

• Make the dough into a round ball and transfer it to the greased bowl with your hand.

• Then cover the bowl tightly with plastic wrap and place it in a warm place.

• Allow dough to rise for 2 hours or until the dough is doubled in size.

• After 2 hours, when the dough has risen, use your hands to gently deflate it and transfer it to a lightly floured surface.

• Knead the dough for 2 to 3 mins or until it turns into a smooth ball.

• Then roll it with a rolling pin.

• Grease a baking tray lightly and put the flat dough into it.

• I used canned oranges for this recipe.

• Drain the water and separate the orange wedges.

• Then put all the orange wedges on top of the dough and let it rise a second time for 1 hour.

• Preheat the oven to 350 degrees C.

• Bake for 45 minutes or until golden brown.

• Please take out the dread from the oven and let it cool down a little.

• Spread honey over the orange bread and enjoy!