KARAISUTI R KACHURI (PEAS STUFFED INDIAN PUFFED FLATBREAD )AND SHAHI ALOO R DAM (POTATO CURRY)
Updated: Jan 6, 2021
On special occasions, we celebrate our breakfast grand way with Kachuri and Aloor Dam in our culture. This is also a winter special. If the Kachori made with Karaisuti (Peas stuffed) and Aloor Dam prepare with Shahi recipe, it becomes super special 😁. This is such a special food that people enjoy at breakfast and also serve for lunch, afternoon snack, or even dinner.
First, make the Karaisutir Kachori (Green Peas stuffed fried puffed flatbread ):--
Prep time: 45 mins
Cooking time: 45 mins
Serving:15 Kochuries
Ingredients :
2 cups all-purpose flour
2 tablespoon of ghee (clarified butter)
1/2 teaspoon of salt
1 teaspoon sugar
3/4 cup of water ( add more if need more)
1 cup of frozen green peas (heaped)
2 teaspoon ginger paste
2 green chilis (add more or less according to your taste)
1 tablespoon of oil
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon of asafoetida (Hing)
Oil to Fry
Methods:
Step 1: Make the dough.
Take the flour, ghee,1/2 teaspoon salt, and 1 teaspoon sugar and mix well in a bowl.
Add water little by little and make a soft dough.
Cover the dough with a towel and let it sit for 30 mins.
In the meantime, make the stuffing.
Step 2: Make the green peas stuffing.
In a mixer grinder, take the peas, green chili, and ginger paste and make a coarse paste. I like my peas paste little chunky, not too smooth.
In a saute pan, heat a tablespoon of oil in medium heat.
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