Dairy-free Thandai with Chai Liqueur!

Here's a Thandai with Chai Liqueur recipe that blends the rich, spiced flavors of traditional Thandai with the warmth of chai-infused alcohol. This is a perfect drink for Holi or any festive occasion!

Ingredients

For Thandai Base:

• 2 cups almond milk (for a dairy-free version)

• 2 tbsp almonds (soaked & peeled)

• 1 tbsp cashews

• 1 tbsp pistachios

• 1 tbsp poppy seeds

• 1 tbsp melon seeds

• 5 green cardamom pods

• 10 black peppercorns

• ½ tsp fennel seeds

• ½ tsp rose water

• 3 tbsp sugar syrup ( as per taste)

• 1 tsp dried rose petals (Garnish)

• 15 strands saffron (Garnish)

  
  

For Alcoholic Twist:

• 60 ml (2 oz) chai liqueur ( Somrus Chai liqueur)

• Coconut Vodka

• Ice cubes (optional, if serving chilled)

  
  

Instructions

1. Prepare the Thandai Masala:

   • Grind almonds, cashews, pistachios, poppy seeds, and melon seeds into a fine paste using a little milk.

   • Separately, grind cardamom, black pepper, fennel seeds, and dried rose petals into a fine powder.

2. Make the Thandai Base:

   • Take the almond milk in a blender.

   • Add the ground nut paste and spice powder in it.

   • Add sugar syrup and rose water to it and mix everything.

   • Strain through a fine mesh for a smooth texture.

   • Refrigerate it for an hour.

     
     

3. Add the Chai Liqueur:

   • Once the Thandai base is cool, stir in the chai liqueur and Vodka (optional).

   • Mix well and refrigerate for at least an hour.

     
     

4. Serve:

   • Pour into glasses over ice if serving chilled.

   • Garnish with crushed pistachios, saffron strands, and rose petals.

Enjoy!

This Thandai with Chai Liqueur is a luxurious, spiced, and creamy cocktail perfect for celebrations. 🍹✨