Spicy Vegan Thai Red Curry with Pea Sprouts Fritters!
This Pea Sprouts FrittersThai red curry made a fantastic meal last night. It’s warm, comforting, and perfect for any cold day. It’s spicy, rich, but full of vegetables, and that makes it guilt-free happy eating.
Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with protein, such as chicken, beef, pork, duck, shrimp, or vegetarian tofu. I thought of making it a total veggie delight with Pea Sprouts Fritters and lots of veggies.
You could use any veggie fritters you like. It will be equally good.
Please check my Pea Sprouts Fritters recipe here!👇
1small chopped onion
2 large cloves chopped garlic
1 inch chopped ginger
3 chopped green chilis
1 small broccoli (cut into small pieces)
1 small cauliflower (cut into small pieces)
10 green beans (cut into small pieces)
2 small potatoes (cut into small pieces)
1 small carrot (cut into small pieces)
1 small green bell pepper (cut into small pieces)
1 small Red Bell pepper (cut into small pieces)
1 small yellow bell pepper (cut into small pieces)
2 small tomatoes (cut into small pieces)
6 white mushrooms (cut into small pieces)
1 can pineapple chunks (store-bought)
1 can Coconut milk (store-bought)
3 to 4 tablespoons Thai Red Curry paste (store-bought)
1 teaspoon chili powder
1 bunch Thai basil leaves
2 to 3 kaffer lime leaves
1 bunch Cilantro
2 tablespoons oil
1 teaspoon sugar (according to your taste)
salt and pepper (according to taste)
1 lime juice
1 lime and some basil leaves for Garnish.
For Pea Sprouts Fritters :
1 bag pea sprouts greens
1 cup Gram flour /Besan
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
Put a frying pan on medium heat.
Add oil and then add chopped onion, garlic, and ginger.
Saute for 2 mins.
Add potato and carrots and saute for 3 mins.
Next, add all chopped veggies and salt and pepper.
Saute for another 5 mins.
Next, add Thai Red Curry Paste and mix everything together.
Add coconut milk and a cup of water.
Add a spoon of sugar and mix everything.
Cover with a lid and cook for five minutes on low heat or until the carrots and potatoes are done.
Add all herbs - cilantro, Thai basil, and kafir lime leaves.
When the curry is your desired consistency, add fried pea sprouts-fritters and lime juice.
Give it a good stir and turn the heat off.
Enjoy warm Veggie delight, Thai Red Curry with Pea Sprouts Fritters with rice.