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I craved spicy food, so I wanted to make an easy Lamb loin chop roast for lunch😃. A simple recipe that goes well with either rice or flatbread. Sharing the recipe.

Prep time: 2 hours 15 mins

Cooking time: 60 mins

Serving: 8 pcs lamb chops


2.5 lbs (8 pcs) Lamb loin chops

1 cup of onion paste

1 tablespoon ginger paste

1 tablespoon garlic paste

2 tablespoon of yogurt

1 tomato paste puree

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon chili powder

1 teaspoon turmeric powder

1 teaspoon sugar

1/8 teaspoon cardamom powder

1/8 teaspoon cinnamon powder

1/8 teaspoon clove powder

pinch of ground nutmeg

2 teaspoons salt

1/2 teaspoon freshly ground black pepper

2 tablespoon of oil


Take a foil tray or banking tray.

Add onion paste, ginger paste, garlic paste, yogurt, tomato paste

cumin powder, coriander powder, chili powder, turmeric powder,

cardamom powder, cinnamon powder, clove powder,

sugar, salt, black pepper, oil, and mix well.

Put the lamb loins in the spice mix and rub the spices mix with the meat.

Then leave the lamb loins to marinate with this spices mix for at least 2 hours.

Preheat the oven to 450 degrees.

Cover the meat tray with a piece of foil and put it in the oven for 30 mins.

After 30 mins, remove the foil and cook for another 30 mins.

Let it broil the top and get it a little charred.

Take out the cooked lamb loins from the oven and enjoy it with rice.

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